MOTHER’S DAY MENU
£25.95 Per Adult | £12.95 Per Child
Starters
CHEF’S HOMEMADE WINTER VEGETABLE SOUP
With rustic bread and topped with garlic herb croutons
STILTON WALNUT & RED APPLE SALAD
Coated in a maple and mustard dressing
CHILLED GALIA MELON
Mixed berries and citrus creme fraiche
THAI CRAB FISHCAKE
Set on a spicy chilli salsa
OVEN BAKED GOATS CHEESE
Toasted brioche topped with a caramelised red onion chutney
TANDOORI CHICKEN BITES
Coriander, onion and watercress salad, mint yoghurt dressing.
PLENTY OF FILLINGS
WHAT’S YOUR FAVOURITE?
Mains
ROAST TOPSIDE OF BEEF
With Yorkshire pudding and gravy
ROAST STAFFORDSHIRE TURKEY CROWN
With all the trimmings
STEAMED SALMON FILLET
Topped with a lemon and herb crust. sat on a bed of dill Hollandaise.
ROAST LEG OF PORK
Sage and onion stuffing and sweet apple gravy.
PAN FRIED CHICKEN BREAST
With an apricot, mushroom and brandy sauce.
CHARGRILLED LAMB RUMP STEAK
Sat on Rosemary mash with afresh redcurrant sauce.
SOMERSET BRIE, RED ONION & APPLE CIDER TART
Served with house salad and garlic ciabatta.
THE BIG ONE
YOU FANCY A STEAK?
PUDDINGS
WARM CHOCOLATE BROWNIE
With vanilla pod ice cream.
CHOCOLATE & ORANGE CHEESECAKE
With Jaffa cake ice cream
STRAWBERRY & CHAMPAGNE CHARLOTTE
With Chantily cream
DEEP DISH APPLE PIE
Served with piping hot custard.
HAZELNUT & HONEYCOMB ROULADE
Served with blueberry ice cream.
TRIO OF HOUSE ICE CREAMS
Anyone Say Cheese?
How About Cheese Cake
SIDES
NOT SO HUNGRY?
Choose one of our sides, great tasting dishes, just smaller portions.
Just £2.95 per side! Make your meal that extra little bit special.
Garlic Ciabatta
Garlic Ciabatta with Cheese
Sweet Potato Fries
Onion Rings
Home Cooked Chunky Chips
WINES
Our wines are designed to complement the menu at The Cock Inn and we regularly change the wine list to suit the menu. If you would like a recommendation for a wine to match your food, please ask a member of staff..
