FIXED PRICE MENU MONDAY – THURSDAY ON SELECTED DISHES WITH THE FP SYMBOL AVAILABLE

THREE COURSES £14.95 | TWO COURSES £11.95

While You Wait

Box Baked Camembert £11.95

Whole Camembert baked to peifection, served with dipping breads and onion chutney

Warm Country House Bread £5.95

Served with mixed juicy olives, olive oil and balsamic vinegar

Selection of Cured Meats £11.95

Served with olives, breads and humus

Ale Of The Week

New Ales Every Week

STARTERS

SMALL IN SIZE BUT BIG IN FLAVOUR, PERFECT AS A STARTER OR WHY NOT ORDER A FEW MORE AND SHARE BETWEEN YOUR TABLE?

FP Soup of the Day £5.95

Served with a wedge of sour dough

FP Sauteed Wild Mushrooms £6.50

Served in a filo basket

Panfried Duck Breas £6.95

Marinated with five spice on an orange and watercress salad

FP Smoked Mackerel Pate £6.25

With toasted sour dough and dill butter

Panfried King Prawns £7.25

Glazed with mango and chilli

Brie and Apple Fritters £6.50

Set on a chilli jam

Leek and Smoked Bacon Scotch Egg £6.95

Served with an applewood smoked cheddar and chive sauce

DAILY SPECIAL

Crispy Pork Belly Bites

With a sticky Thai sauce

FISH DISHES

FISH & CHIPS HAVE BEEN A BRITISH FAVOURITE SINCE AROUND 1860, WHY NOT TUCK INTO OUR FISH FAVOURITES!

Smoked Salmon and Prawn Salad £15.50

Served with Marie Rose sauce, brown bread and butter

Beer Battered Jumbo Cod £14.95

Served with tartare sauce, hand cut chips and mushy peas

Panfried Fillet of Hake £15.95

Served with chorizio, cherry tomatoes and red onion

Thai Infused Seabass £16.95

Served with steamed pak choi and coconut rice

FPBeer Battered Cod Goujons £12.50

Tartare sauce, hand cut chips and mushy peas

BRITISH FAVOURITE

FISH & CHIPS

VEGETARIAN OPTIONS

Penne Arriabiatta £11.95

Penne pasta coated in a spicy tomato sauce served with garlic bread

Goats Cheese and Red Onion Tartlet £12.95

Served with mozzarella cream and mixed salad

Wild Mushroom Stroganoff £12.95

Served in a creamy brandy sauce with rice

Vegetarian Dish

Mushroom Stroganoff

THE MAIN EVENT

WHAT WOULD A TRADITIONAL COUNTRY PUB BE WITHOUT THE CLASSIC DISHES THAT WE ALL KNOW AND LOVE!

All our dishes come with a choice of hand cut chips, sweet potato fries, creamy mash potatoes and a selection of fresh market vegetables or a crisp house salad, unless otherwise stated

FP Homemade Beef and Tomato Lasagne £13.50

Served with house salad and garlic bread

8oz Chargrilled Beef Burger £13.95

Served in a brioche bun with cheese, smoked bacon, salad, relish, hand cut chips and onion rings

Steak and Ale Pie £14.95

Tender cuts of steak with onions in a rich ale gravy encased with shortcrust pastry

Chicken Souvlaki £15.95

Marinated chargrilled chicken thighs served with greek pitta bread, salsa, tzatziki and skin on fries

FP Chicken Breast stuffed with Wild Mushrooms £14.50

Chicken breast stuffed with wild mushrooms, wrapped in smoked bacon, finished with a creamy stilton and white wine sauce

FP Chicken Breast with Sun Dried Tomatoes £14.50

Chicken breast stuffed with goats cheese and sun dried tomatoes, wrapped in smoked bacon, set on a tomato and basil sauce

Chef ’s Curry of the day
Chicken £13.95 | King Prawns £14.95 | Combination of Both £16.95

Authentically prepared with fresh ingredients and served with naan bread, poppadoms and rice

Shoulder of Lamb £16.95

Set on sweet potato mash, roasted root vegetables and red wine gravy

Beef Brisket £16.50

Served with horseradish mash and baby onion gravy

Sizzling Chinese Style Duck Breast £16.50

Served with stir fried vegetables and hoisin sauce, with half rice, half chips

Trio of Pork Faggotts £12.95

Served on creamy mash with onion gravy and mushy peas

Pork Stroganoff £16.50

Tender pieces of pork fillet with wild mushrooms in a creamy brandy sauce

DAILY SPECIAL

CHARGRILLED BEEF BURGER

FROM THE GRILL

10oz Sirloin Steak £19.25

10oz Rump Steak £15.95

10oz Ribeye Steak £19.95

FP 8oz Gammon Steak £11.95

16oz Gammon with Fried Egg and Pineapple £16.95

Chef’s Mixed Grill £19.95

4oz Rump Steak, Gammon, Pork Steak, Lamb Steak, Pork Sausage, Black Pudding

All our steaks are cooked to your liking and served with sautéed mushrooms, beer battered onion rings, roasted vine tomatoes, garden peas and chips

Why not compliment your steak with one of our sauces at £2.50 each Peppercorn, Port, and Stilton or Diane OR add a skewer of king prawns marinated in your choice of Chilli and Garlic | Cajun Spice | Piri Piri £5.95

DAILY SPECIAL

GRILLED STEAK

SIDES

NOT SO HUNGRY?

Choose one of our sides, great tasting dishes, just smaller portions.
Just £3.95 per side! Make your meal that extra little bit special.

Beer Battered Onion Rings
Sautéed Mushrooms
Cauliflower Cheese
Garlic Ciabatta
Garlic Ciabatta with Cheese
House Salad
Hand Cut Chips
Sweet Potato Fries
Skin on Fries

WINES

Our wines are designed to complement the menu at The Cock Inn and we regularly change the wine list to suit the menu. If you would like a recommendation for a wine to match your food, please ask a member of staff..

WINE MENU
ABOUT US    OUR ALES

We have 4 different cask ales and over 20 more by the bottle. We regularly change our ales in order that you can sample the best the UK has to offer. We are Cask Marque accredited to ensure the perfect pint.

OUR RESTURAUNT   FOOD

We offer regularly changing seasonal menus, using the best produce, sourced locally whenever possible. Food service is available in our restaurant, bar area or courtyard garden. Catering to all events, we offer bespoke dining, canapé, buffet and barbecue options for your special occasion.

EVENTS

LIVE MUSIC

THE COCK INN

WHO ARE WE?

FINE FOOD

LOCALLY SOURCED PRODUCE

COMING SOON

MORE MENUS

Opening Hours

Monday – Friday
12:00pm – 11:00pm
Food is served from, 12noon – 2:30pm & 5:30pm – 9:30pm

Saturday
12:00pm – 11:00pm
food is served, All Day

Sunday
10:00am – 11:00pm
breakfast served until 11:30am
food is served, All Day