FIXED PRICE MENU MONDAY – THURSDAY ON SELECTED DISHES WITH THE FP SYMBOL AVAILABLE

THREE COURSES £14.95 | TWO COURSES £11.95

While You Wait

Box Baked Camembert £10.95

Whole Camembert baked to perfection, served with dipping breads and onion chutney

Warm Country House Bread £5.95

Served with mixed juicy olives, olive oil and balsamic vinegar

Nachos £7.95

A bowl of nachos topped with jalapenos, sour cream, salsa and melting mozzarella

Ale Of The Week

New Ales Every Week

STARTERS

SMALL IN SIZE BUT BIG IN FLAVOUR, PERFECT AS A STARTER OR WHY NOT ORDER A FEW MORE AND SHARE BETWEEN YOUR TABLE?

FP Soup of the Day £5.95

Served with rustic bread & butter

Duck Liver and Candied Orange Parfait £6.50

With blackberry compote and toasted flutes

FP Devilled Whitebait V £5.95

Smoked paprika, rocket salad and garlic mayo

FP Sausage and Black Pudding Bon Bons £5.75

With spiced and fruity HP sauce

Tempura deep fried Halloumi V £6.50

Cooked in Lemon and Chilli Oil & Toasted Almonds

FP Spicy Tomato and Rocket Bruschetta V £5.50

Chicken Tikka Bites £6.50

Cooked with mild tandoori spices, served on a petite salad with minted lime yogurt

FP Chilled Melon and Feta Salad V £5.50

with Mint Dressing

Smoked Bacon, Mushroom and Black Pudding Stack £6.95

With a poached egg and peppercorn sauce

DAILY SPECIAL

Crispy Pork Belly Bites

With a sticky Thai sauce

FISH DISHES

FISH & CHIPS HAVE BEEN A BRITISH FAVOURITE SINCE AROUND 1860, WHY NOT TUCK INTO OUR FISH FAVOURITES!

Smoked Salmon Fillet £14.95

Potato rosti, wilted spinach, poached egg and lemon butter sauce

Chargrilled Fresh Tuna Steak £15.95

Oriental vegetables, sweet chilli sauce, basmati

Beer Battered Jumbo Cod £14.50

Hand cut chips and mushy peas

FP Deep Fried Cod Goujons £12.95

Hand cut chips and garden peas

Sizzling King Prawn Teriyaki £16.95

Stir fried vegetables, basmati rice

Seafood and Vegetable Skewers £15.95

Served on rainbow rice with house salad and a duo of seafood sauce and lemon dill mayonnaise

Seafood Arrabbiata £15.95

Flaked pieces of fresh salmon and cod fillet, king prawns, wok fried with pasta and finished in a spicy tomato and garlic sauce

BRITISH FAVOURITE

FISH & CHIPS

VEGETARIAN OPTIONS

Vegetable Nut Roast V £12.95

Servd with apricot and goats cheese with a selection of vegetables, peanuts, almonds and walnuts, topped with creamy goats cheese on a tomato and basil sauce

Mushroom Stroganoff V £13.50

Button mushrooms, pan fried with onions, red peppers, gherkins, paprika, brandy and cream

Mushroom, Stroganoff V £13.50

Button mushrooms, panfried with onions ,red peppers, gherkins, paprika and brandy cream

Spinach, Mushroom and Mozzarella Tartlet V £12.95

Tartlet served with garlic ciabatta and house salad

Vegetarian Dish

Mushroom Stroganoff

THE MAIN EVENT

WHAT WOULD A TRADITIONAL COUNTRY PUB BE WITHOUT THE CLASSIC DISHES THAT WE ALL KNOW AND LOVE!

All our dishes come with a choice of hand cut chips, sweet potato fries, creamy mash potatoes and a selection of fresh market vegetables or a crisp house salad, unless otherwise stated

Homemade Beef and Tomato Lasagne £12.95

Served with garlic bread and house salad

8oz Chargrilled Beef Burger £13.50

Served in a brioche bun with cheese, smoked bacon salad, relish, onion rings and chips

FP Braised Lambs Liver £13.95

Creamy mash, onion gravy and crisp cured bacon

FP Breast of Chicken stuffed with Black Pudding £14.50

Finished with a sauce of smoked bacon, baby onions and thyme infused red wine

Honey Roasted Lamb Shank £16.50

Sat on creamed potato and finished in a mint and coarse grain mustard sauce

FP Chicken Penne Pasta Carbonara £13.95

Flavoured with smoked bacon, onions and mushrooms in a cream sauce with garlic ciabatta

Roasted Pork Belly £15.95

Potato rosti crackling and red wine jus

Steak and Ale Pie £14.50

Tender cuts of steak in a rich gravy, topped with shortcrust pastry

FP Hickory Smoked Bacon Chicken Salad Bowl £12.95

Served with melting mozzarella cheese and garlic croutons

Peppered 10oz Ribeye Steak £21.95

Panfried ribeye steak coated in creamy peppercorn sauce and topped with melting stilton cheese

Chef ’s Curry of the day
Chicken £13.95 | King Prawns £14.95 | Combination of Both £16.95

Authentically prepared with fresh ingredients and served with naan bread, poppadoms and rice

DAILY SPECIAL

CHARGRILLED BEEF BURGER

FROM THE GRILL

8oz sirloin steak £17.95

10oz Rump Steak £15.50

20oz Rump Steak £21.50

FP 8oz Gammon Steak £11.95

Hand cut chips and garden peas served with egg or pineapple

16oz Gammon with Fried Egg and Pineapple £18.95

Chef’s Mixed Grill £19.95

4oz Rump Steak, Gammon, Pork Steak, Lamb Steak, Pork Sausage, Black Pudding

All our steaks are cooked to your liking and served with sautéed mushrooms, beer battered onion rings, roasted vine tomatoes, garden peas and chips

Why not compliment your steak with one of our sauces at £2.95 each Peppercorn, Port, and Stilton or Diane OR add a skewer of king prawns marinated in your choice of Chilli and Garlic | Cajun Spice | Piri Piri £5.95

DAILY SPECIAL

GRILLED STEAK

SIDES

NOT SO HUNGRY?

Choose one of our sides, great tasting dishes, just smaller portions.
Just £3.95 per side! Make your meal that extra little bit special.

Beer Battered Onion Rings
Sautéed Mushrooms
Cauliflower Cheese
Garlic Ciabatta
Garlic Ciabatta with Cheese
House Salad
Hand Cut Chips
Sweet Potato Fries

WINES

Our wines are designed to complement the menu at The Cock Inn and we regularly change the wine list to suit the menu. If you would like a recommendation for a wine to match your food, please ask a member of staff..

WINE MENU
ABOUT US    OUR ALES

We have 4 different cask ales and over 20 more by the bottle. We regularly change our ales in order that you can sample the best the UK has to offer. We are Cask Marque accredited to ensure the perfect pint.

OUR RESTURAUNT   FOOD

We offer regularly changing seasonal menus, using the best produce, sourced locally whenever possible. Food service is available in our restaurant, bar area or courtyard garden. Catering to all events, we offer bespoke dining, canapé, buffet and barbecue options for your special occasion.

EVENTS

LIVE MUSIC

THE COCK INN

WHO ARE WE?

FINE FOOD

LOCALLY SOURCED PRODUCE

COMING SOON

MORE MENUS

Opening Hours

Monday – Friday
12:00pm – 11:00pm
Food is served from, 12noon – 2:30pm & 5:30pm – 9:30pm

Saturday
12:00pm – 11:00pm
food is served, All Day

Sunday
10:00am – 11:00pm
breakfast served until 11:30am
food is served, All Day