FIXED PRICE MENU MONDAY – THURSDAY ON SELECTED DISHES WITH THE FP SYMBOL AVAILABLE

THREE COURSES £14.95 | TWO COURSES £11.95

While You Wait

Box Baked Camembert £11.25

Whole Camembert baked to peifection, served with dipping breads and onion chutney

Warm Country House Bread £5.95

Served with mixed juicy olives, olive oil and balsamic vinegar

Nachos £8.50

A bowl of nachos topped with jalapenos, sour cream, salsa and melting mozzarella

Ale Of The Week

New Ales Every Week

STARTERS

SMALL IN SIZE BUT BIG IN FLAVOUR, PERFECT AS A STARTER OR WHY NOT ORDER A FEW MORE AND SHARE BETWEEN YOUR TABLE?

FP Soup of the Day £5.95

Served with rustic bread & butter

FP Chicken Liver and Wild Mushroom Pate £5.95

Served with French toast, house salad and tomato chutney

Goats Cheese & Brie Bon Bons £6.50

Nestled on red onion chutney, balsamic glaze, pea shoot salad

FP Greek Feta and Watermelon Salad £6.25

On peppered rocket topped with pomegranate yoghurt

Garlic King Scallops and Prawns £8.50

Panfried in garlic with pickled samphire and crispy black pudding

FP Spicy Pork Belly Bites £6.95

Moules Mariniere £7.25

Whole mussels cooked in a garlic, white wine and cream sauce served with rustic bread

DAILY SPECIAL

Crispy Pork Belly Bites

With a sticky Thai sauce

SUMMER SALAD BOWLS

All salad bowls served with sweet potato fries

Smoked Salmon and Prawns £10.50

With Man”e Rose sauce, brown bread and butter

Cajun Chicken £13.95

With crispy croutons and garlic mayo

FP Greek Salad £12.95

Diced feta, watermelon and olives with tzatziki

Rump Steak Salad £15.50

Chargrilled rump steak finished with a honey and mustard dressing

DAILY SPECIAL

Crispy Pork Belly Bites

With a sticky Thai sauce

FISH DISHES

FISH & CHIPS HAVE BEEN A BRITISH FAVOURITE SINCE AROUND 1860, WHY NOT TUCK INTO OUR FISH FAVOURITES!

Beer Battered Jumbo Cod £14.95

Served with hand cut chips and mushy peas

FP Mini Battered Cod Fillet £15.95

Served with hand cut chips and garden peas

Steamed Smoked Haddock £15.95

Topped with a poached egg and laced in a leek and cheese sauce

Sizzling Sweet and Sour King Prawns £16.95

Served with half rice, half chips

Baked Fillet of Salmon £15.50

Sat on a bowl of sweet chilli vegetable tagliatelle

Panfried Swordfish Steak £16.95

Panfried with king prawn and caper nut butter

BRITISH FAVOURITE

FISH & CHIPS

VEGETARIAN OPTIONS

FP Sweet Chilli and Tagliatelle Stir Fry £12.95

A selection of vegetables wok fried in a sweet chilli sauce

FP Goats Cheese and Red Onion Tartlet £12.95

Topped with a herb crumb and Mozzarella cream

FP Baked Field Mushrooms £11.95

Filled with Spinach and flakes of Stilton cheese topped with toasted, flaked almonds and house salad

Vegetarian Dish

Mushroom Stroganoff

THE MAIN EVENT

WHAT WOULD A TRADITIONAL COUNTRY PUB BE WITHOUT THE CLASSIC DISHES THAT WE ALL KNOW AND LOVE!

All our dishes come with a choice of hand cut chips, sweet potato fries, creamy mash potatoes and a selection of fresh market vegetables or a crisp house salad, unless otherwise stated

FP Homemade Beef and Tomato Lasagne £13.50

Served with house salad and garlic bread

8oz Chargrilled Beef Burger £13.95

Served in a brioche bun with cheese, smoked bacon, salad, relish, hand cut chips and onion rings

FP Cajun Chicken and Smoked Bacon Burger £13.50

Served in a brioche bun with salad, onion rings and hand cut chips

Steak, Mushroom and Onion Pie £14.95

Tender cuts of steak with sauteed mushrooms and onions, topped with shortcrust pastry

Chargrilled Lamb Rump £15.95

Set on spring onion mash and coated in a fresh redcurrant sauce

FP Chicken Breast with Sun Dried Tomatoes £14.50

Chicken breast stuffed with goats cheese and sun dried tomatoes, wrapped in smoked bacon, set on a tomato and basil sauce

Grilled Ribeye Rossini £19.95

Grilled Ribeye steak, cooked to your liking, topped with pate and choice mushrooms, finished in a red wine and fresh thyme sauce

Pork Gyros £15.95

Two skewers of marinated chargrilled pork fillet with pitta bread Greek salad and tzatziki

Wok Fried Sweet & Sour Chicken £14.95

Served with half rice, half chips

Guinness Baked Pork Belly £15.95

Slowly cooked strips of pork belly sat on apple mash potato and coated in a Guinness and smoky bacon sauce

Chef ’s Curry of the day
Chicken £13.95 | King Prawns £14.95 | Combination of Both £16.95

Authentically prepared with fresh ingredients and served with naan bread, poppadoms and rice

DAILY SPECIAL

CHARGRILLED BEEF BURGER

FROM THE GRILL

8oz sirloin steak £18.25

10oz Rump Steak £15.95

8oz Ribeye Steak £18.95

FP 8oz Gammon Steak £11.95

Hand cut chips and garden peas served with egg or pineapple

16oz Gammon with Fried Egg and Pineapple £18.95

Chef’s Mixed Grill £19.95

4oz Rump Steak, Gammon, Pork Steak, Lamb Steak, Pork Sausage, Black Pudding

All our steaks are cooked to your liking and served with sautéed mushrooms, beer battered onion rings, roasted vine tomatoes, garden peas and chips

Why not compliment your steak with one of our sauces at £2.95 each Peppercorn, Port, and Stilton or Diane OR add a skewer of king prawns marinated in your choice of Chilli and Garlic | Cajun Spice | Piri Piri £5.95

DAILY SPECIAL

GRILLED STEAK

SIDES

NOT SO HUNGRY?

Choose one of our sides, great tasting dishes, just smaller portions.
Just £3.95 per side! Make your meal that extra little bit special.

Beer Battered Onion Rings
Sautéed Mushrooms
Cauliflower Cheese
Garlic Ciabatta
Garlic Ciabatta with Cheese
House Salad
Hand Cut Chips
Sweet Potato Fries

WINES

Our wines are designed to complement the menu at The Cock Inn and we regularly change the wine list to suit the menu. If you would like a recommendation for a wine to match your food, please ask a member of staff..

WINE MENU
ABOUT US    OUR ALES

We have 4 different cask ales and over 20 more by the bottle. We regularly change our ales in order that you can sample the best the UK has to offer. We are Cask Marque accredited to ensure the perfect pint.

OUR RESTURAUNT   FOOD

We offer regularly changing seasonal menus, using the best produce, sourced locally whenever possible. Food service is available in our restaurant, bar area or courtyard garden. Catering to all events, we offer bespoke dining, canapé, buffet and barbecue options for your special occasion.

EVENTS

LIVE MUSIC

THE COCK INN

WHO ARE WE?

FINE FOOD

LOCALLY SOURCED PRODUCE

COMING SOON

MORE MENUS

Opening Hours

Monday – Friday
12:00pm – 11:00pm
Food is served from, 12noon – 2:30pm & 5:30pm – 9:30pm

Saturday
12:00pm – 11:00pm
food is served, All Day

Sunday
10:00am – 11:00pm
breakfast served until 11:30am
food is served, All Day