GRAZING MENU

SANDWICHES, CIABATTA, BAGUETTES OR WRAPS

Hand Carved Honey Roast Ham £5.95

Served with Grain Mustard Mayo

Rump Steak £7.50

served with Onions and Mushrooms

Home Battered Fish Finger £6.95

with Tartare Sauce

Tuna, Cucumber £6.95

with Lemon Dill Mayonnaise

Chicken & Bacon £6.50

with Melting Mozzarella on top

Smoked Salmon £7.95

served with Prawn Marie Rose

BBQ Pulled Pork and Apple Compote £6.95

PLOUGHMAN’S SALAD £8.50

Served with Rich Farmhouse Cheddar and Hand Carved Honey Roast Harn, Mixed Pickles, Crisps, Salad and Crusty Bread.

SEAFOOD SALAD £12.95

Served with A selection of Freshwater Prawns, Smoked Salmon, Poached Salmon and Deep Fried Calamari Rings served with seasonal salad and Brown Bread & Butter.

HOT PERI PERI CHICKEN BURGER £8.95

Served on a toasted Brioche Bun with Sweet Potato Fries and Seasonal Salad

8oz BEEF BURGER £8.50

Served with Smoked Bacon, Cheese, Salad and Relish with Chunky Chips.

DEEP FRIED SCAMPI £10.95

Served with Chunky Chips, Mushy Peas and Tartare Sauce.

JACKET POTATOES

Served piping hot with salad garnish
Choose From:

Rich Farmhouse Cheddar £5.95

Chicken, Bacon and Melting Mozzarella £6.50

Tuna, Cucumber and Lemon Dill Mayonnaise £6.25

Mature Cheddar and Baked Beans £5.50

BBQ Pulled Pork with Apple Compote £6.50

Succulent Prawns with Marie Rose Sauce £7.25

SHARING PLATTERS FOR TWO

MEAT FEAST £15.95

Hoisin Spare Ribs, Sweet Chilli Pork Bites, Peri Peri Chicken Goujons and Pork & Apple Burger, served with Crusty Bread, Chunky Chips and Seasonal Salad.

SEAFOOD PLATTER £17.95

Home Battered Fish Fingers, Deep Fried Calamari Rings, Succulent Prawns and Smoked Salmon, served on a bed on Seasonal Salad, Brown Bread & Butter and Chunky Chips.

Opening Hours

Monday – Friday
12:00pm – 11:00pm
Food is served from, 12noon – 2:30pm & 5:30pm – 9:30pm

Saturday
12:00pm – 11:00pm
food is served, All Day

Sunday
10:00am – 11:00pm
breakfast served until 11:30am
food is served, All Day