CHRISTMAS FAYRE MENU
£27.50 Per Person
Two courses (lunchtime only) – £22.50 per person
Book Your Table For Christmas
Starters
Spiced Parsnip and Red Lentil Soup
with chilli oil and rustic bread
Smoked Salmon and Crayfish Parfait
with lemon, dill & mustard dressing and brown bread & butter
Baked Open Mushrooms
filled with grilled pine nuts, wilted spinach and toasted goats cheese
Fresh Galia Melon
with home cured parma ham, served on a mulled pear syrup
PLENTY OF FILLINGS
WHAT’S YOUR FAVOURITE?
Mains
Roast Turkey Crown
with chestnut and cranberry stuffing and all the trimmings
Pan-Fried Pork Fillet
served with kale, fried chorizo, crusty croutons in an apple grary
Fresh Salmon Fillet
served with poached fillet of salmon sat on a thai green curry stew
Spinach, Mushroom and Feta Tartlet (v)
baked in the oven with toasted thyme breadcrumbs and glazed hollandaise sauce
THE BIG CHRISTMAS DINNER
ROAST TURKEY CROWN
DESSERTS
Christmas Pudding
served with Brandy Sauce
Chocolate Truffle Roulade with Vanilla Pod Ice Cream
Baileys White Chocolate Cheesecake
served with Vanilla Cream
Apple and Winter Berry Crumble
served with Piping Hot Custard
Finish Christmas In Style
Christmas Pudding
WINES
Our wines are designed to complement the menu at The Cock Inn and we regularly change the wine list to suit the menu. If you would like a recommendation for a wine to match your food, please ask a member of staff..
