CHRISTMAS FAYRE MENU

£27.50 Per Person
Two courses (lunchtime only) – £22.50 per person

Book Your Table For Christmas

Starters

Spiced Parsnip and Red Lentil Soup

with chilli oil and rustic bread

Smoked Salmon and Crayfish Parfait

with lemon, dill & mustard dressing and brown bread & butter

Baked Open Mushrooms

filled with grilled pine nuts, wilted spinach and toasted goats cheese

Fresh Galia Melon

with home cured parma ham, served on a mulled pear syrup

PLENTY OF FILLINGS

WHAT’S YOUR FAVOURITE?

Mains

Roast Turkey Crown

with chestnut and cranberry stuffing and all the trimmings

Pan-Fried Pork Fillet

served with kale, fried chorizo, crusty croutons in an apple grary

Fresh Salmon Fillet

served with poached fillet of salmon sat on a thai green curry stew

Spinach, Mushroom and Feta Tartlet (v)

baked in the oven with toasted thyme breadcrumbs and glazed hollandaise sauce

THE BIG CHRISTMAS DINNER

ROAST TURKEY CROWN

DESSERTS

Christmas Pudding

served with Brandy Sauce

Chocolate Truffle Roulade with Vanilla Pod Ice Cream

Baileys White Chocolate Cheesecake

served with Vanilla Cream

Apple and Winter Berry Crumble

served with Piping Hot Custard

Finish Christmas In Style

Christmas Pudding

WINES

Our wines are designed to complement the menu at The Cock Inn and we regularly change the wine list to suit the menu. If you would like a recommendation for a wine to match your food, please ask a member of staff..

WINE MENU

EVENTS

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THE COCK INN

WHO ARE WE?

FINE FOOD

LOCALLY SOURCED PRODUCE

COMING SOON

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Opening Hours

Monday – Friday
12:00pm – 11:00pm
Food is served from, 12noon – 2:30pm & 5:30pm – 9:30pm

Saturday
12:00pm – 11:00pm
food is served, All Day

Sunday
10:00am – 11:00pm
breakfast served until 11:30am
food is served, All Day